Our Story
KaterArt came to life in 2016 with the inspiration of two friends, Hasmik and Siranush, who not only found their passion in creating both delicious and elegant eats, but also recognized that what they could offer was simply missing in both the Rhode Island and Massachusetts markets. While neither of them had previously taken the responsibilities of professional chefs, their expertise in culinary arts goes well beyond the novice. As true culinary enthusiasts for many years, they studied different culinary schools and perfected their techniques.
While growing up in the Armenia, both Hasmik and Siranush were exposed to traditional Armenian, Russian, Georgian, Mediterranean and Middle Eastern cuisines. This period significantly influences their cooking today and reflects the many culinary flavors that define KaterArt.
As the girls immersed into the classic culinary arts, they began a quest of self-identification as true chefs. KaterArt’s distinctive flavor and culinary vision emerges from the countless attempts to improve on what is learned, while melding the classic and the traditional, the old and the new.
In 2016, the girls were ready to bring their talents to the local market. They both left their well-established careers to pursue their dreams in the kitchen, soon to be followed by their husbands – Khosrov and Gary.