Canapé / Appetizers
Caprese salad on skewers
Fresh mozzarella balls, cherry tomatoes and basil on skewers, drizzled with olive oil and spices.
“Dips in a veggie” platter
Homemade Dzadziki (yogurt, cucumber and dill) and Hummus (chickpea) dips served inside bite-size, carved vegetables.
Olive platter
Thoughtfully selected variety of olives from around the world
Cheese platter
Imported and Domestic selected quality chesses, served with a variety of dried fruits and nuts, assorted crackers and sliced French baguette
Bite size Phyllo cups
Golden baked phyllo cups filled with organic goat cheese and fig jam or other combination
Charcuterie Board
Assorted variety of cheeses, sausages, pâte, nuts, honey, exclusive jams, and French baguette
Canape`
Bite-sized bread slices or crackers served with various combinations of savory toppings (meat, fish, eggplant salad, goat cheese, pâte, veggies, cheese, caviar, etc.)
Foie Gras bites
Artisan bread bites topped with premium quality foie gras
Mediterranean charcuterie Board
Assorted variety of Mediterranean cured meats and delicacies - basturma, sujuchk, prosciutto, Capitola, cheeses, olives, etc
Crêpes and Caviar
Hand made fresh blinis served with red or black premium caviar with a side of sour cream or butter wedges
Blinchik
Savory crêpes rolls stuffed with meat filling and lightly sautéed
Stuffed mushrooms
Bell mushroom caps stuffed with soft cheese, garlic and herb mixture. Baked until golden brown and served hot or cold
Eggplant rolls
Fried eggplant slices rolled with goat cheese, garlic and walnut filling
Brie en Croute
Brie topped with cranberries, toasted almonds and honey, all wrapped in a puff pastry
Quiche Lorraine
Savory open faced custard pie with choice of cheese and vegetable fillings, that can be served hot or cold
Peroshki
Pan fried turnovers with seasoned meat or potato filling.
Salads
Medley Salad
Rice, mango, mint and homemade lemon poppy seed vinaigrette
Beet pomegranate salad
Spiraled beets, pecans, goat cheese and pomegranates over balsamic vinaigrette
Carrot salad
Freshly shredded rainbow carrots mixed with walnuts, garlic, Georgian seasonings and homemade creamy dressing
Korean carrot salad
Spiral carrots marinated in soy vinaigrette and drizzled with grapeseed oil infused with onions, Georgian seasonings and topped with minced garlic
Crabmeat salad
Crabmeat, jasmine rice, roasted corn, eggs, red onion and homemade creamy dressing
Olivier salad
Classical Russian Mélange of cooked vegetables with optional diced beef or chicken dressed with homemade mayonnaise
Eggplant salad with goat cheese and pine nuts
Grilled eggplants mixed with goat cheese and topped with roasted pine nuts and special seasonings
Fresh salad
Spring mix salad tossed with your choice of homemade dressing (creamy yogurt, poppy seed, Dijon mustard or balsamic vinaigrette)
Desserts
Almond cookies
Toasted almonds, orange zest, egg whites
Puff pastry cigars
Puff pastry rolls with walnuts, brown sugar and cinnamon
White mousse
Delicious white soufflé topped with Chocolate layer
Napoleon
Layers of puffed pastry filled with homemade custard cream
Date cookies
Homemade shortbread cookies filled with dates
Baklava
Middle Eastern traditional desert. Golden layers of phyllo dough with layers of crushed walnuts drizzled with light syrup
Cakes for all occasions
Wide variety of cakes with custom designs
Assorted fruits
Variety of carved seasonal fruits arranged decoratively
Armenian Corner
Yalanchi
Handpicked and marinated grape leaves stuffed with rice, sauté onions, and cooked in olive oil and lemon juice
Lavash rolls
Bite size rolls of cream cheese and salmon (smoked or Norwegian)
Armenian/ Georgian dips
Near Eastern dips - adjika, lobio, and eggplant caviar served with pitta wedges
Khachapuri
Puff pastry stuffed with a blend of feta, suluguni and mozzarella cheeses enhanced with special herbs
Lahmajoo
Thin, soft crusted flat bread topped with a choice of spicy or mild meat sauce and baked to perfection
Quinoa tabouleh
Freshly chopped herbs, Red Quinoa, red onions, cucumbers, bell peppers and mixed with a blend of lemon juice and grapeseed oil
Tabouleh
Freshly chopped herbs, Bulgur wheat, tomatoes and scallions, mixed with a minty blend of lemon juice and grapeseed oil. Served with lettuce leaves
Spanakopita
An authentic, rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough
Armneian garden salad
Romaine, tomatoes, cucumber, peppers, onions, parsley, basil, mint topped with Armenian dressing
Lentil Kofte
Red lentil, bulgur, spices and seasoning shaped into oval patties
Dolma
Tender grapevine leaves stuffed with ground beef, rice, spices and seasoning. Served with garlic yogurt sourse
Kofta
Ground beef filling cooked with caramelized onions and herbs, stuffed inside bulgur-meat oval shells and cooked in beef broth
Khorovats (shish kabob)
Premium cuts of choice of lamb, pork or beef pre-marinated with special Armenian spices and cooked to perfection